New Episode! “The White Album, Disc Two”

Disc-Two

Blind Dog, Blind Cat : Tribulus terrestris : And The Oscar Goes Too… :
Driving in the Snow : My Mama Said
Birthdays and Star Wars : Healthcare and Taxes
Hillary Clinton and Donald Trump : English Berry Trifle

“Martha My Dear” Perfect Piano Intro Tutorial by Christopher Stovakovic from YouTube (Lennon/McCartney), Sally Field winning an Oscar® for “Places in the Heart”, “Sexy Sadie” by pianojohn113 from YouTube (Lennon/McCartney), “Good Night” (Lennon/McCartney) by Linda Ronstadt

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New Episode! “The White Album, Disc One”

Disc-One

Vegas, Baby! : Polonium In Every Pocket : Slave-Picked Shrimp Gumbo
That Rickman Dude : Every Restaurant Called “Saffron”
The Continuing Story of Bernie Sanders
Thin White Duke : Having Fun In Harney County

“Fletch” (a 1985 film starring Chevy Chase), “Back In The U.S.S.R.” by the Dead Kennedys(Lennon/McCartney), “Glass Onion” by Cajun Cook (Lennon/McCartney), An Evening With Kevin Smith, “Ashes To Ashes” by Warpaint (David Bowie), “Happiness Is A Warm Gun” by Cassie Willson from YouTube (Lennon/McCartney).

“Soup Is A Version Of Love”

Soup-is-a-version-of-love

Tonight, back by popular demand, we’re going to talk about food and cooking. The cooking show we did was very popular for some odd reason I can’t fathom. People like to hear about food. The foodies!

This is Andrew’s “White BBQ Sauce” recipe:

1 1/2 Cup(s) mayonaise
4 Tablespoon(s) cider vinegar
4 Teaspoon(s) sugar
5 Teaspoon(s) prepared horseradish
1 Teaspoon(s) kosher salt
1 Teaspoon(s) ground black pepper
1/2 Teaspoon(s) cayenne pepper
1 Dash(s) (a little goes a long way) liquid smoke
1 Dash(s) chipotle tobasco sauce Directions:
Combine all ingredients in a blender, food processor, or mini-food processor and blend until smooth (about 1 minute).

The result should the the consistency of salad dressing. Let recipe sit and marinate for at least one hour prior to using the sauce. I like the sauce spicy and sweet, but you may wish to tweak the levels of horseradish vs sugar to your liking. It’s all about personal taste.

This is excellent on barbecued chicken. For that, brush the chicken with sauce before cooking (letting it sit for a few hours like that before cooking is nice), just after cooking, and after resting.

“Eat Your Heart Out”

IMG_6162-575x383

Andrew and I have more than a few things in common. We enjoy long walks, melting ice cream … probably some other stuff. I’m not good with research, but I do know the one thing we share is a passion for cooking. Well, maybe passion is too strong a word, but we like to cook, and in times of necessity, we have to cook because we don’t have office jobs and our significant others bring home the bacon, to some extent.

On tonight’s BlissVille Fridays episode, we talk about cooking – the various television shows devoted to the practice of slapping together some fine cuisine, and we also share some recipes. These recipes are for men (and women) of action, always in a rush. If you don’t have time to start your Hollandaise sauce from scratch, we have a couple work-arounds. We talk chicken, ribs, steak, even vegetables!

BlissVille Fridays: “Eat Your Heart Out”

BlissVille-Fridays

 

Andrew and I have more than a few things in common. We enjoy long walks, melting ice cream … probably some other stuff. I’m not good with research, but I do know the one thing we share is a passion for cooking. Well, maybe passion is too strong a word, but we like to cook, and in times of necessity, we have to cook because we don’t have office jobs and our significant others bring home the bacon, to some extent.

On tonight’s BlissVille Fridays episode, we talk about cooking – the various television shows devoted to the practice of slapping together some fine cuisine, and we also share some recipes. These recipes are for men (and women) of action, always in a rush. If you don’t have time to start your Hollandaise sauce from scratch, we have a couple work-arounds. We talk chicken, ribs, steak, even vegetables!

For some reason, the conversation segues into Telly Savalas. I forget why. Enjoy!

A note about the audio:  With this episode, I tried something different.  I went for a straight “left” and “right” stereo mix.  You’ll hear me on the left side and Andrew on the right side.  It sounds great even on crappy laptop speakers!

Questions? Comments? blissville1870@gmail.com